10 common foods that can cause skin allergies
Shellfish: Shellfish such as shrimp, crab, lobster, and mussels are notorious for causing skin reactions like hives and itching.
Nuts: Tree nuts like almonds, walnuts, and cashews, as well as peanuts, are frequent culprits of allergic skin responses.
Eggs can lead to skin issues like hives and eczema in individuals with egg allergies.
Dairy: Milk, cheese, and other dairy products can cause skin discomfort, particularly in those with lactose intolerance.
Soy: Soybeans and soy-based products can result in contact dermatitis or generalized itching in some individuals.
Wheat: Wheat allergies may manifest as hives or worsen pre-existing skin conditions like eczema.
Fish: Certain fish, such as salmon and tuna, can lead to itchy skin in sensitive individuals.
Citrus Fruits: Oranges, lemons, and other citrus fruits may trigger skin reactions like contact dermatitis.
Tomatoes: Tomatoes can cause skin discomfort in some people, often resulting in itching and redness.
Strawberries: Strawberries are known to cause skin allergies, with symptoms like hives or itching.